Description

Don’t forget to add your food choices into the ADDITIONAL INFORMATION box at the end of the Checkout section of your order.

TO START

1. Spiced Pork Terrine with Port and Cranberries, served on toasted ciabatta with chutney (GF)
2. Marinated Garlic & Herb Butterfly Prawns (GF)
   Leek & Potato Soup (GF)
3. Roasted Chicken Tikka Fillet Skewers with sour cream compliment
4. Fruit Juice (V,Ve,GF)
5. Vegetable Crudités served with sourdough and tomato & red pepper compliment (V,Ve,GF)

MAIN COURSE

1. Traditional Roast Turkey served with homemade roast potatoes, pigs in blankets and seasonal vegetables (GF)
2. Slow Roasted Beef served with homemade Yorkshire pudding, roast potatoes and seasonal vegetables (GF)
3. Luxury Nut Roast with Cranberry and Cashew Nuts served with roast potatoes and seasonal vegetables (V,Ve,GF)
4. Mushroom, Cranberry & Brie Wellington served with roast potatoes and seasonal vegetables (V)
5. Portobello Mushroom, Sweet Potato and Stout Open Tart (V,Ve,GF)

FOR DESSERT

1. Traditional Christmas Pudding with warm brandy sauce (V,Ve,GF)
2. Raspberry & White Chocolate Cheesecake
3. Blackcurrant & Prosecco Cheesecake (V,GF)
4. Golden Chocolate & Salted Caramel Tart (V,Ve – GF variation available)
5. Cheeseboard