Description
Don’t forget to add your food choices into the ADDITIONAL INFORMATION box at the end of the Checkout section of your order.
TO START
- Spiced Pork Terrine with Port and Cranberries, served on toasted ciabatta with chutney (GF)
- Marinated Garlic & Herb Butterfly Prawns (GF)
Leek & Potato Soup (GF) - Roasted Chicken Tikka Fillet Skewers with sour cream compliment
- Fruit Juice (V,Ve,GF)
- Vegetable Crudités served with sourdough and tomato & red pepper compliment (V,Ve,GF)
MAIN COURSE
- Traditional Roast Turkey served with homemade roast potatoes, pigs in blankets and seasonal vegetables (GF)
- Slow Roasted Beef served with homemade Yorkshire pudding, roast potatoes and seasonal vegetables (GF)
- Luxury Nut Roast with Cranberry and Cashew Nuts served with roast potatoes and seasonal vegetables (V,Ve,GF)
- Mushroom, Cranberry & Brie Wellington served with roast potatoes and seasonal vegetables (V)
- Portobello Mushroom, Sweet Potato and Stout Open Tart (V,Ve,GF)
FOR DESSERT
- Traditional Christmas Pudding with warm brandy sauce (V,Ve,GF)
- Raspberry & White Chocolate Cheesecake
- Blackcurrant & Prosecco Cheesecake (V,GF)
- Golden Chocolate & Salted Caramel Tart (V,Ve – GF variation available)
- Cheeseboard